these are a must make. they are quick and easy to prepare and they smell FABULOUS as you are pulling them out of the oven! be careful though, these can get expensive if you don’t shop around for the almond meal. Try looking in the bulk section (i picked mine up at Whole Foods)…

1 c. Oat flour
1 c. Almond Meal
1/3 c. + 2 teaspoons Agave nectar
4 1/2 tablespoons maple syrup
3/4 teaspoon vanilla extra
1/2 c. slice almonds
cinnamon for dusting

preheat 300 degrees

sift dry ingredients (except almonds) in large bowl. In smaller bowl whisk wet ingredients until combined. Add wet ingredients to dry and mix thoroughly. Add almonds and mix again. spoon onto cookie sheet and sprinkle with cinnamon. put in the oven for 30 minutes. eat dough!

One Comment to "Almond Agave Cookies"

  • Sherry said:

    Hi, I make almond cookies regularly using the recipe from my Chinese cookbook which uses lard and sugar (I substitute vegetable shortening and use part brown sugar). So I’ve been looking for a recipe to substitute coconut oil and agave nectar for the bad ingredients, but was concerned about blandness. I haven’t found a good recipe and I need to make these tomorrow for a party. Your recipe gave me the idea of using part maple syrup to give the flavor ofthe brown sugar I’ve been using. Thanks! However, I notice you list no fat in the recipe. Is that correct or a typo?