VeganFabulous

the lowdown: Grand Central | 839 SE Morrison St., Portland, OR 97214 | 503.236.BOWL | Website | Lunch, Dinner | Entrees $8.25 - $21.95 | ***

A little bit of grub and a lot of bowling!

Fresh off spring break I’ve been trying to kick back into my normal routine but am having difficulty focusing. I feel like I have been hibernating for six months and am wide awake and ready to start little projects around the house, fine tune wedding details, and shop for spring/summer clothes. It seems only appropriate I’d be taking a Marketing Management course this term as I am knee deep in consumerism.

Speaking of money, what better way to spend $42/hour than on a bowling lane for a group of amateurs! That’s right, close out your savings account because bowling these days is not cheap! The once dilapidated bowling alley is now a bridge and tunnel mecca! On weekends the restaurant is packed and expect a 2 hour wait for a lane! Don’t be afraid to join in the fun though, the Portobello Sandwich ($9.25) is easily vegan without the cheese, aioli, OR fries and it is pretty good. In addition, the bowling shoes were renewed with the building renovation so you won’t be trapped sticking your feet in 30 year old slogs. Phew! I think we did our part to stimulate the economy yesterday!

the lowdown: East End | 203 SE Grand Ave, Portland, OR 97214 | 503.232.0056 | Website | Dinner, Late Night, Happy Hour | ****

Super cheap eats!

Just when I was about to swear off local businesses for their lack of business sense and overall bitchy attitude, I spent a couple hours at East End and feel better about Portland. It is amazing to me in this economy how difficult it is to correspond with restaurants, bakeries, venues and wine bars. Either all of them are insanely busy (doubtful) or none of them understand the first thing about customer service (likely). Nonetheless, I threw back a tall glass of lemon water and good grub last night and feel much better!

The East End, formerly The Rabbit Hole, is a low key bar with a cheap as hell happy hour menu, photo booth, and a restroom at the end of a long dark scary hallway. If it wasn’t for my friend always keeping me up on the food scene, I would have never guessed this place would have been an option for my finicky ass. Everything on the dinner menu is <$10 and includes a vegan burrito ($7), tacos ($6), and BBQ Tofu sandwich ($7). More importantly, Happy Hour is from 4-7 and offers the burrito and BBQ Tofu sandwich for $4! No need to bust the piggy bank on this one folks, eat your heart out!

the lowdown: Portobello Vegan Tratoria | 2001 SE 11th Ave., Portland, OR 97214 | 503.754.5993 | Website | Dinner only | Entrees $7 - $12 | ***

All vegan Italian!

Work is busy, school is busy, people’s kid’s are busy, and pets have dental appointments. As a result, over the last several years my friendships have largely involved occasional emails, dinner dates, and maybe a movie. Unfortunately, everyone’s busy schedule has a way of obfuscating strong friendships. It isn’t until something significant occurs in one’s life does the dividing line between supportive friends and those you simply dine with become obvious. Throughout the fog of excitement and stress of wedding planning, I have re-discovered some amazing people in my life. How I found them or they found me, I can’t explain. I only hope I can express my appreciation in the short amount of time we do have.

Part of wedding planning always involves choosing very important dates, especially the bridal shower. A great friend and bridesmaid graciously offered to throw the party so we met at the new Portobello to discuss preliminary details! The best way to describe Portobello is tapas style Italian. All main dishes are offered in two sizes, but even the larger size is disappointingly small. We were both quite hungry and had difficulty deciding so we ordered several dishes. To begin we shared the Bagna Cauda ($6), an antipasti with bread, veggies, and garlic/olive oil dip.  Round two included the Roast Brussels Sprouts ($4), Saltimboca alla Vegana ($8), “hearts” wrapped seitan, and Pumpkin Cappeliacci ($10), dumplings stuffed with pumpkin and layered with cashew sauce. The food is good, but not terribly exciting. However, like the Portobello mushroom, the restaurant has a variety of offerings and brings a much needed element to the currently contracting vegan dining landscape. Not to mention it is a great place to dine with the friends you want to see more often.

the lowdown: Blue Pig | 5026 SE Division St., Portland, OR 97206 | 503.231.2775 | Website | Entrees $4.95 - $10.95 | ***

Seriously large portions and the best build your own tofu scramble in town!

It seems every week I am updating a blog post to indicate the restaurant has closed. It saddens me each time because not only does it mean lost jobs and vacant storefronts; in most cases it is one less restaurant for us to enjoy. Even Great Harvest stopped baking vegan muffins and scones, apparently they aren’t recession proof. Last week I would I have told you the recession hadn’t affected me or anyone I was close to, but stark news a few days ago proved that the recession’s dark cloud was looming in my proximity and had captured someone I love. Despite the recently passed stimulus plan, I continue to feel a combination of helplessness, anger, and fear. How much more can we lose? I think it is only a matter of time until we find out.

A few weeks ago we broke our brunch dry spell by checking out Blue Pig on Division. A quaint diner with a subtle 50’s era feel, mostly due to the waiter’s t-shirt with rolled up sleeves and 501’s. Although your choices are limited to the tofu scramble, don’t be turned off because for $9.95 you can build your own scramble and include as much or as little of the items for the same price! With options includeing olives, peppers, vegan sausage, broccoli and onions to name a few, I was tempted to order the entire list! All portions are large, as is the soup mug sized latte! Blue Pig is a relative new-comber having only opened their doors last July. My hope is folks will return for the value if nothing else.

the lowdown: The Farm Cafe | 10 SE 7th Ave. Portland, OR 97214 | 503.736.FARM | Website | Entrees $9 - $20 | *****

Hot spot on Burnside!

In an effort to understand Portland city planning and the various zoning codes, I attended a Land Use class sponsored by the City of Portland. Despite being one of the youngest in a sea of retirees, I finally understand the difference between R5, CS, and IG1 and can decrypt the meaning of overly zones including h, x, j, to name a few. Who knows if this knowledge will ever prove handy, it certainly makes for interesting conversation over dinner at The Farm and annoying Facebook status updates. The important lesson I did learn from the Land Use class is it doesn’t take much to stay informed; choosing not to can mean having an eight story condo building as your neighbor rather than a park.

Despite The Farm’s current menu having only one vegan entree, I can’t think of a single vegan who doesn’t absolutely love the place. Just one block off East Burnside, The Farm occupies an early 1900’s house complete with a cramped dining room and kitchen. They are undergoing contruction to expand the undersized rooms, but until then, expect 30 - 90 minutes to be seated. During your lengthy wait you can enjoy the Roasted Garlic ($6) or Hummus Plate ($8) appetizers to tide you over until the highly acclaimed, often replicated but never duplicated, Herb Crusted Tofu with Mushrooms Marsala ($12) arrives. The dining room is too dark for pictures but expect a rich mound of garlic mashed potatoes, crusted tofu wedges, and a sea of crimini mushrooms. While dining we heard rumor there are plans to expand the vegan menu. My god, if the rumor is true, they better start contacting the city to obtain permits for additional expansion. Let’s hope the setbacks won’t stand in the way!

the lowdown: Belly | 3500 NE MLK Blvd., Portland, OR 97212 | 503.249.9763 | Website | Dinner, Brunch (Sunday Only) | Entrees $9 - $18 | *****

Romantic restaurant offering custom vegan fare!

Aside from the snow, Christmas holiday, and new Facebook addiction, last Tuesday was the best day of my life. It is on that day my boyfriend Scott asked me to marry him, on bended knee. I have wanted to marry this man since the moment I met him and after four years it is really going to happen. There are many reasons I love him, but the most astonishing is despite how much each of us has grown over the years, we have grown together, building a strong, cohesive relationship capable of weathering any snow storm or basking in any sunlight. I have no idea what I ever did to deserve such a wonderful thing.

After the proposal we walked through the snow to celebrate at Belly, which occupies the same space as the now defunct Terrior. Belly is owned by a husband and wife who are happy to accommodate special dietary needs. The meticulous decor, dim lighting, and friendly service make celebrating any special occasion at Belly and absolute must! In fact, they asked immediately upon arrival if we were celebrating anything special! We started with a side order of fries ($5), great but a bad idea if you plan to finish your entree! Although there are no vegan dishes on the menu, they created a pasta dish ($14) complete with brussels sprouts, cauliflower, and chanterelle mushrooms, among other fresh ingredients. Finally, just as we were preparing to leave (and of course knowing we were celebrating our anniversary), they presented us with a candlelit vegan apple tart. Whether you are celebrating, curious, or plain hungry, Belly is fantastic!

p.s. Check out the VeganFabulous Facebook site! Go ahead, become a fan!

the lowdown: Kabobi | 3962 SE Hawthorne Blvd., Portland, OR 97214 | 503.230.1120 | Lunch, Dinner (Closed Monday) | Items $4 - $14.95 | ****

One and only Afghan joint in PDX!

Despite struggling to find rides to work due to inclement weather, hearing disheartening news at work, and realizing my snow pants are too tight, a few great things happened recently! I attended two incredibly fun birthday parties, was elected to the Board of my company’s gym, and received my first blog award ever by Denny at a simple kind of life. However, my melodrama pales in comparison to war torn countries whose people struggle for simple freedoms and are expecting 30,000 US troops in the coming months.

Recently my friend and I traveled to the outskirts of Hawthorne (ok anything beyond 39th is far away to me) to experience Afghan cuisine. I had never heard of such a thing thereby didn’t question their proclamation of offering the only Afghan cuisine in Portland. Located in a mini strip mall next to No Fish! Go Fish!, Kabobi offers a sizable vegetarian selection mostly consisting of vegan options! We began with Samosas ($7) and shared the Veggie Combo ($11.95), a spread of spinach, green peas, dahl served with basmati rice and the cauliflower dish Gulpi Chalaw ($9.95). Additionally, we ordered a side of Naan ($1.50) to complete the meal. Despite one man cooking, serving, and busing tables, the food was great as was the experience. However, it seems unfair that I had the opportunity to feast on a plentiful Afghan spread when I am unsure if the Afghan people have the same luxury.

the lowdown: Higgins Restaurant and Bar | 1239 SW Broadway, Portland, OR 97205 | 503.222.9010 | Lunch, Dinner | Entrees $19 -$33 | *****

local, seasonal, fantastic!

Last weekend my beloved friend and cat Rupert died suddenly and tragically right before our eyes. As I watched him take a few of his last silent breaths on the floor beside our bed I clutched our little dog Snap, hating myself for all the times I scurried him away when he walked across the keyboard as I tried to write blog posts such as this. I’d like to think he chose to be near us during his last few minutes, but all I can do is savor the 12 years we had together and learn lessons about his patience and forgiveness.

It’s been a long time coming but we finally had a special occasion suitable for dressing up and dinner at Higgins! Located in a classic building on SW Broadway, downtown Portland, Higgins is a traditional restaurant offering NW cuisine and professional service. Although the menu changes weekly, the chef often offers at least one vegan dish or will prepare one upon request. After polishing off artisan breads and olive oil we shared the beet soup ($7), followed by the squash samosas ($19.25). The samosa dish was an exquisite combination of presentation, taste, and portion. Unfortunately, my satiation precluded a dessert of sorbet ($8.50) but we vowed to return for dessert when we were not so damn full and it was not so damn cold outside! Nonetheless, Higgins is a wonderful place to enjoy food and the people and pets we love.

the lowdown: Biwa | SE 9th Ave, Portland, OR 97214 | 503.239.8830 | Website | Dinner, Happy Hour | Entrees $8 - $13 | **

Cute little spot tasteless vegan choices.

Last week was a whirlwind of finishing up an ethics research paper on foie gras, attending a neighborhood meeting on plans for the Streetcar to hit NE Broadway, and recovering from Thanksgiving. Alas, I found time to meet a friend who I haven’t seen in months for a relaxing, yet unsatisfying dinner at Biwa. It’s amazing how much time can go by between seeing an old friend and patronizing a restaurant that is totally dull.

It has been over a year since I last visited Biwa, a small stylish joint offering Japanese fare with no flare. Attentive wait staff are on hand to assist pairing sake with your food choices and the menu has several vegan options indicated by a small black dot. We started with the sauteed mushrooms ($7), a small, shamefully bland, plate of seasonal mushroom varieties. The entree choices include the tofu hotpot ($10) and handcut udon ($8). I went with the udon and added tofu for an additional $2. Again, unless sprinkled with the complimentary spices, the udon is bland and a very small portion. No sooner did I arrive home than I toasted a bagel to make up the difference! Nobody’s talking about Biwa because there’s nothing good to say.

the lowdown: I Wanna Be Your Dog | NE 18th & Alberta | Dinner/Late Night (Tues-Sun 6pm-2:30am) | Dogs $2 - $5 | *****

One dark cold Sun nite I visited the hole in the wall hot dog shop. Super good veg dogs. Don’t go if from grshm, owners like hoodsters only.

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post dedicated to the clumsy kid